From plots with granite soil covered with gneiss and decaying shale. This tannic and powerful cuvée can be enjoyed around game, on red meat, cheese or even chocolate.

• Grape variety : SYRAH
• Soil of granitic nature covered with gneisse and decaying schists
• Vines 25 to 30 years old.
• Average yields : 35 hl / ha.
• Wine-making process : Manual harvest.
• Destemmed harvest. 21-day vatting with one punching per day.
• Aging in barrels for 12 to 18 months: 20% new and the rest, barrels of 2 to 3 wines.
• Keeping : Enjoy from 4 to 10 years.

• Tasting :

• ► Visuel : Very bright ruby ​​with slightly purplish red reflections; the tears are full and tend to disappear!
• ► Olfactory : A first nose brings us a basket of spices, liquorice, peppermint that tickle the nasal appendix. In a second step, a compote of black fruits is present: blackcurrant, blackberry, forest fruits.
• ► Tasteful : An elegant attack of freshness and subtlety, to follow on a length where jam fruits, spices ... To finish with very present tannins which leave the possibility of an aging of 5 years to at least 10 years.
• ► Food and wine pairing :
• - Red meats
• - Well seasoned tartare with prime rib (blue or rare)
• - Or a ROSSINI Tournedos will go well together!
• - Meats cooked with wine sauces will be appreciated!
• - Without forgetting the game!